D.O. RIBEIRO
Ama Vida
Elaboration
100% Treixadura grapes (12,5% vol.)
Marinated on the grape skins. The skins are pressed, with the must and, finally the fermentation begins at 17ºC for 15-20 days for a subsequent aging on lees of 6 months.
Tasting notes
Visual phase:
Clean and bright wine, golden yellow with greenish sparkles.
Olfactory phase
Elegant, subtle and complex. Highlights fruit aromas, apple and pear and subtle floral notes.
Gustatory phase:
In the mouth it is pleasant and complex, highlighting a balanced persistence.
Food pairing
Awards
90 points
Gold Medal
Gold Medal
