Monte Lourido

Monte Lourido


60% Palomino and 40% Torrontés (11.5% vol.)

The must obtained, by pressing the grapes is fermented in a controlled temperature process, at 17ºC, thus avoiding the loss of primary aromas.

Tasting notes

Visual phase:

Straw yellow color with greenish reflections.

Olfactory phase:

The aromas of apple and white flowers stand out.

Gustatory phase:

In the mouth it is fresh and balanced.

Food pairing