100% Treixadura grapes (12.5% vol.)
Marinated on the grape skins. The skins are pressed, with the must and, finally the fermentation begins at 17ºC for 15-20 days for a subsequent aging on lees of 6 months.
Clean and bright wine, golden yellow with greenish sparkles.
Elegant, subtle and complex. Highlights fruit aromas, apple and pear and subtle floral notes.
In the mouth it is pleasant and complex, highlighting a balanced persistence.