San Trocado



100% Treixadura grapes (12.5% ​​vol.)

Marinated on the grape skins. The skins are pressed, with the must and, finally the fermentation begins at 17ºC for 15-20 days for a subsequent aging on lees of 6 months.

Tasting notes

Visual phase:

Clean and bright wine, golden yellow with greenish sparkles.

Olfactory phase:

Elegant, subtle and complex. Highlights fruit aromas, apple and pear and subtle floral notes.

Gustatory phase:

In the mouth it is pleasant and complex, highlighting a balanced persistence.

Food pairing