D.O. RIBEIRO
Gran Alanís
Elaboration
85% Treixadura | 15% Godello (12,5% vol.)
Macerated on the skins of the grape for the extraction of aromatic compounds. Then the skins are pressed, with the must and finally the fermentation starts at 17º for 15 days. Aging on their own lees 6 months.
Tasting notes
Visual phase:
Clean and bright wine, golden yellow with greenish sparkles.
Olfactory phase
Elegant, subtle and complex. Highlights fruit aromas with subtle notes of white flowers.
Gustatory phase:
Nice step, balanced without losing force and denoting persistence.
Food pairing
Awards
90 points
90 points
91 points
