85% Treixadura | 15% Godello (12,5% vol.)
Macerated on the skins of the grape for the extraction of aromatic compounds. Then the skins are pressed, with the must and finally the fermentation starts at 17º for 15 days. Aging on their own lees 6 months.
Clean and bright wine, golden yellow with greenish sparkles.
Elegant, subtle and complex. Highlights fruit aromas with subtle notes of white flowers.
Nice step, balanced without losing force and denoting persistence.