D.O. RIBEIRO

Gran Alanís

gran-alanis-ribeiro-1

Elaboration

85% Treixadura | 15% Godello (12,5% vol.)

Macerated on the skins of the grape for the extraction of aromatic compounds. Then the skins are pressed, with the must and finally the fermentation starts at 17º for 15 days. Aging on their own lees 6 months.

Tasting notes

Visual phase:

Clean and bright wine, golden yellow with greenish sparkles.

Olfactory phase

Elegant, subtle and complex. Highlights fruit aromas with subtle notes of white flowers.

Gustatory phase:

Nice step, balanced without losing force and denoting persistence.

Food pairing

Awards

90 points

90 points

James Suclking, 2018 vintage

Silver Medal

Silver Medal

Mundus Vini, 2018 vintage

Silver Medal

Silver Medal

International Wine & Spirit Competition
vintage 2018