D.O. RIBEIRO

Gran Campiño

gran-campino-ribeiro-1

Elaboration

55% Treixadura and 45% Torrontés (11.5% vol.)

The grapes are pressed, obtaining the must that will finally be fermented at 17-18 ° C for 15 days.

Tasting notes

Visual phase:

Clean and bright wine, with yellow and greenish reflections.

Olfactory phase:

Elegant and intense with aromas of pear fruits and light floral notes.

Gustatory phase:

Excellent and well balanced on the palate, with a persistent finish.

Food pairing