D.O. RIBEIRO
Gran Campiño
Elaboration
55% Treixadura and 45% Torrontés (11.5% vol.)
The grapes are pressed, obtaining the must that will finally be fermented at 17-18 ° C for 15 days.
Tasting notes
Visual phase:
Clean and bright wine, with yellow and greenish reflections.
Olfactory phase:
Elegant and intense with aromas of pear fruits and light floral notes.
Gustatory phase:
Excellent and well balanced on the palate, with a persistent finish.
Food pairing
