55% Treixadura and 45% Torrontés (11.5% vol.)
The grapes are pressed, obtaining the must that will finally be fermented at 17-18 ° C for 15 days.
Clean and bright wine, with yellow and greenish reflections.
Elegant and intense with aromas of pear fruits and light floral notes.
Excellent and well balanced on the palate, with a persistent finish.